Food Ingredients, trends in food technology | Elyon Christian School Library

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Food Ingredients, trends in food technology

King, Hazel - Personal Name;

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SECONDARY AREA 664.01 KIN f

0377

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Series Title: -
Call Number: 664.01 KIN f
Publisher: Essex : Heinemann Library., 2008
Collation: 48 p.; ill.; 26 cm.
Language: English
ISBN/ISSN: 9780431140650
Classification: 664.01
Content Type: text
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